TruBee Honey is raw and harvested from sunny pastures, hills, hollers and by-ways.
It’s made by "free-range" bees from the nectar of wildflowers and native plants, giving you a healthy blend of nectar and pollen that’s not from a single source.
We appreciate indigenous nectar sources — plants that are so hearty (and usually underappreciated) that nobody thinks about spraying them with pesticides or herbicides, or even growing them as an industry.
Wildflower Summer: This is the condensed, ephemeral taste of hot, country pastures and plains, full of clover, thistle, dandelion and privet nectars, and, of course, magnolia pollen. Did we mention clover? This variety jumps onto the tongue with a bold, clean taste (that’s the clover for you), then finishes with a tang. Pair this one with coffee on a cool morning, or a tangy bleu cheese.
TruBee Honey is raw and harvested from sunny pastures, hills, hollers and by-ways. It’s made by "free-range" bees from the nectar of wildflowers and native... View full product details
Two Tennessee traditions steeped in heritage, beekeeping and whiskey making, meet when raw honey ages in a charred oak barrel that's been soaked in whiskey by... View full product details
A teaspoon of honey in every clear straw is the perfect portable snack and sweetener. And consider this: one straw contains the life's work of... View full product details
This wonderful bottle of golden goodness is infused with an amazing 18-year oak-cask-aged Italian dark balsamic vinegar, sourced locally from our friends at the Scenic City's home for... View full product details