Blueberry + Lavender Jam

My sweet sister-in-law's favorite, this unique combination of fresh blueberries and lavender flowers is best served on a piping hot biscuit. We've also used it as a filling between a white layer cake and as a wonderful appetizer served with a lovely piece of blue cheese—simply delicious!

Net. Wt. 9.5 oz. (269g)





8 slices oatmeal bread  (or any good quality bread of your liking)
1/4 cup olive oil (you can use spray olive oil)
1 cup all natural peanut butter
3 bananas
1/4 jar Sallie's Greatest Strawberry + Basil Jam and 1/4 jar Blueberry + Lavender Jam


Preheat the Panini pan. You can also use a flat grill pan on top of stove. Brush bread on both sides with olive oil and place bottom-half of bread slices on the Panini pan in a single layer. Spread peanut butter on one slice of bread and the jam on the other. Slice the bananas in half then slice diagonally in half. Place the banana slice (3 on each sandwich) on the peanut butter and put the two sides of bread together and grill or use the Panini pan. Cut the sandwiches in half and serve immediately.

Collections: Jams, Jellies & Preserves

Category: Jelly & Jam

Type: Jams

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