{"id":7957363982577,"title":"South's Best Butts Book","handle":"souths-best-butts-book","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe South’s Best Butts\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003efood writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without “all the fixin’s” to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAnd if you don't have time to whip up a Bloody Mary mix from scratch, no worries: author Ellen Brown has demystified the cream of the crop of store-bought bases that will have you sipping a savory concoction ASAP. Just add your own special twist and a few garnishes. Whatever your fancy, the Bloody Mary is the perfect weekend drink.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2023-06-19T13:46:08-05:00","created_at":"2023-06-19T13:46:08-05:00","vendor":"Common Grounds Distributors","type":"Books \u0026 Accessories","tags":["Cookbooks"],"price":2695,"price_min":2695,"price_max":2695,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43836109390065,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"11161","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"South's Best Butts Book","public_title":null,"options":["Default Title"],"price":2695,"weight":1417,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780848751852","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.abodemercantile.com\/cdn\/shop\/files\/51BybLqdBdL._SX384_BO1_204_203_200.jpg?v=1687200398"],"featured_image":"\/\/www.abodemercantile.com\/cdn\/shop\/files\/51BybLqdBdL._SX384_BO1_204_203_200.jpg?v=1687200398","options":["Title"],"media":[{"alt":null,"id":31583391482097,"position":1,"preview_image":{"aspect_ratio":0.774,"height":499,"width":386,"src":"\/\/www.abodemercantile.com\/cdn\/shop\/files\/51BybLqdBdL._SX384_BO1_204_203_200.jpg?v=1687200398"},"aspect_ratio":0.774,"height":499,"media_type":"image","src":"\/\/www.abodemercantile.com\/cdn\/shop\/files\/51BybLqdBdL._SX384_BO1_204_203_200.jpg?v=1687200398","width":386}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe South’s Best Butts\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003efood writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without “all the fixin’s” to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAnd if you don't have time to whip up a Bloody Mary mix from scratch, no worries: author Ellen Brown has demystified the cream of the crop of store-bought bases that will have you sipping a savory concoction ASAP. Just add your own special twist and a few garnishes. Whatever your fancy, the Bloody Mary is the perfect weekend drink.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}